Desserts 1-22
19 entries in the Desserts compendium.
TiramisuItalian coffee-soaked dessert with mascarpone cream.Creme bruleeA custard dessert with a caramelized sugar topping.Panna cottaItalian dessert of sweetened cream thickened with gelatin.GelatoItalian frozen dessert with less fat and more flavor.Ice creamFrozen dairy dessert with ancient origins and global variations.SorbetFrozen dessert of fruit juice, purée, or other ingredients.MousseA soft, airy food that can be sweet or savory.PavlovaA meringue dessert disputed between Australia and New Zealand.TrifleLayered English dessert of sponge, fruit, custard, and cream.ChurroFried dough from Spanish and Portuguese cuisine.BeignetDeep-fried French pastry, often dusted with powdered sugar.CannoliSicilian fried pastry tube filled with sweet ricotta.ProfiteroleA filled French choux pastry ball, sweet or savory.Apple pieA fruit pie with apples, recorded since the 14th century.Pecan pieA Southern U.S. pie of pecans, eggs, butter, and sugar.Key lime pieA Floridian pie named for its aromatic key limes.Bread puddingA dessert made from stale bread, milk, and eggs.MochiJapanese pounded rice cake with deep cultural and ceremonial significance.Gulab jamunA sweet dessert of milk solids in rosewater syrup.
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